We’ve put a huge amount of thought and energy into perfecting an Upper Class experience that we think you’re really going to love. With a customised service and menus for our day and night flights to make your journey comfortable and fulfilling, you'll also find lots of special touches to make it extra memorable too.
On boarding the plane we'll greet you with a preflight glass of Gardet Brut Premier Cru Champagne or Bucks Fizz, served in our fabulous champagne coupe glass, made famous in the golden age of Hollywood.
After your pre-dinner drinks, next up is our award winning meal service, served on an elegant table setting with specially designed crockery and cutlery.
We've tuned our service to your body clock no matter where you're flying to, with customised meal options including afternoon tea and our flexible Graze menu.
We’ve teamed up with celeb chef Lorraine Pascale to create delicious signature dishes for our Upper Class passengers. The new dishes are being served on flights departing the UK now.