On boarding the plane we'll greet you with a preflight glass of Lanson Black Label Champagne or Bucks Fizz, served in our fabulous champagne coupe glass, made famous in the golden age of Hollywood.
After your pre-dinner tipple, next up is our award winning meal service, served on an elegant table setting with specially designed crockery and cutlery.
We've tuned our service to your body clock no matter where you're flying to, with customised meal options including afternoon tea and our flexible Graze menu.
We’ve teamed up with celeb chef Lorraine Pascale to create delicious signature dishes for our Upper Class passengers. The new dishes are being served on flights departing the UK now.