Our Premium Economy meal experience has been upgraded, making it feel much more 'restaurant' than 'airline'. Our chinaware has a stylish new look, and as well as stainless steel cutlery, main meals are now served on linen, with a linen napkin.

As a Premium Economy passenger, you can choose from our selection of three delicious main courses – and decide whether you’d prefer a red or white wine to accompany your meal. There’s also an after-dinner liqueur waiting alongside your coffee.

Here’s a sample menu, courtesy of our Premium Economy chefs:

Starters

Smoked salmon with mixed lettuce and fresh lemon

Main meal selection

Atlantic salmon fishcake with Mornay sauce and spring vegetables

Beef hotpot topped with sliced potato, served with roasted Mediterranean vegetables

Vegetable Jalfrezi with steamed rice and Bombay potatoes (V)

Dessert

Belgian white chocolate and raspberry truffle

Wines

Enjoy your meal that little bit more with a fabulous wine, selected by our Master of Wine at Berry Bros. & Rudd.

Sanderling White, South-East Australia – a white with generous fruit and a medium-bodied yet refreshing balance. A blend of Chardonnay and Pinot Gris for body, with Colombard and Verdelho for vivacity. Created in South Australia by the multi-talented Ian Matthews.

Sanderling Red, South-East Australia – a backbone of mature vintages gives this red a gentle, mellow character. Shiraz is the main grape variety, with Merlot giving softness and Sangiovese offering a savoury nuance. Easy to drink by itself and with a meal.

Cheese and biscuits

Tea and coffee

Croxton Manor Red Leicester with cracked black pepper crackers