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Premium dining

Our Premium Economy menus are delicious - and the main event is served on proper china with stainless steel cutlery

Our Premium Economy main meal experience has been upgraded, making it feel much more 'restaurant' than 'airline'. Our chinaware has a stylish new look, and as well as stainless steel cutlery, main meals are now served on linen, with a linen napkin.

As a Premium Economy passenger, you can choose from our selection of three delicious main courses – and decide whether you’d prefer a red or white wine to accompany your meal. There’s also an after-dinner liqueur waiting alongside your coffee.

Here’s a sample menu, courtesy of our Premium Economy chefs:

Dine:

Starter:
White radish and mixed leaf salad
Crunchy, nutty salad leaves with the light pepper punch of white radish. With a herb dressing.

Main Course:
Seasonal beef stew
Full of fresh seasonal vegetables and juicy beef chunks, this is a hearty family favourite. With green beans and horseradish dumplings.

Fragrant chicken noodles
Tender chicken pieces mixed with egg noodles infused with a creamy coconut and lime sauce.

Roasted squash risotto (V)
Butternut squash roasted with sage, blended with a silky cheese risotto.

Bread:
Your choice of oven-baked bread rolls.

Pudding:
Cappucino mousse. Indulgent coffee and chocolate mousse on a light sponge base.

Crackers with mild Chedder cheese

Liqueur service to end your meal perfectly.

And for later:

Afternoon tea:
Enjoy cheese and tomato chutney finger sandwiches,Tyrells Plane Crisps and a delicious home made Brodericks bar. Yum yum.

Served with tea or coffee

For allergen infomation, please ask the crew.


Wines:

Selected by our Master of Wine at Berry Bros. & Rudd, to offer you the highest standards of authenticity and excellence.

Woody Cape Chenin, Chardonnay and Viognier
From the Western Cape in South Africa this is a traditional blend giving a well-rounded but refreshing glass of wine. Delicate white fruits with a clean finish, ideal on its own or with white meats and lighter dishes.

Vondeling Merlot/ Cabernet Sauvignon
This Bordelais blend from the Vondeling Estate in the Paarl region of South Africa is smooth and rewarding, brimming with red summer fruits. Ideal as an aperitif and with more robust dishes.

We also offer mini bottles of Lanson Champagne, so you can toast your journey or celebrate a special occasion. Just ask a crew member for details.