Bottled beers
Tiger Beer, Peroni Nastro Azzurro, Pilsner Urquell, Miller Genuine Draft, Grolsch.

Spirits
A wide selection of spirits are available from the bar.

Coffee
Freshly brewed organic fairtrade, decaffeinated, single or double espresso,
cappuccino, cafe latte, mocha, macchiato, hot chocolate.

Selection of Teas:
Organic whole chamomile flowers - mellow and soothing.
Whole peppermint leaf - full and refreshing mint flavours.
Jing Assam breakfast - rich, strong and malty.
Jing Earl Grey - a perfectly focused classic.
Organic and fairtrade gunpowder green tea - invigorating and bright.
Moroccan mint - whole mint with fairtrade green tea.
Jasmine spring tips - light and delicate jasmine green tea.

Soft drinks
Fruit juices, fruit smoothies, mineral waters and soft drinks.

Available from 7.00am until 11.30am

Breakfast
Visit our deli bar and choose from a selection of daily baked croissants, danish pastries and local breads.
We also offer a variety of the finest hams and cold cuts, English and Continental cheeses plus a healthy range of organic cereals, yogurts and fresh fruits.
Available from 11.30am

Lunch and supper
A wide range of the finest deli produce sourced from local and international suppliers.
British farmhouse cheese, natural oak-smoked salmon, fine charcuterie from France and Italy with fresh, crisp salads, olives, pickles and chutneys.

The Clubhouse British breakfast
Your choice of poached, scrambled or fried egg with Cumberland sausage, grilled back bacon, vine
tomatoes, field mushroom, baked beans and black pudding

The gardener's breakfast
Grilled field mushroom, beef tomato and a poached egg served on a toasted English muffin with
hollandaise sauce

Bananas and blueberries
Served with natural yoghurt, our home made granola and honey

George’s bagel
Originating from a request from one of our frequent flyers, a toasted bagel served with sliced
smoked salmon, cream cheese, red onion and capers

Eggs benedict
A toasted muffin with sliced ham, a poached egg and hollandaise sauce
(also available without ham)

Grilled kipper
With an English mustard and dill butter and toasted sour dough

Breakfast sandwiches
Your choice of Cumberland sausages or grilled, sweet cured back bacon with either tomato
ketchup or brown sauce

Fruit salad
Freshly cut local and far fetched fruits

All our eggs are free range.

All our food is prepared fresh to order from carefully sourced products. Please be patient - great food takes time. Thank you.
Some of our menu items contain nuts and other allergens. There is a small risk that traces of these may be found in other products served here.

Available from 11.30am

Lighter bites

Cream of cauliflower and Roquefort soup
With fresh chives and wholemeal croutons

Smoked salmon blinis
Accompanied by crème fraiche, watercress and red onion Crispy egg and bacon salad
New potatoes, endive and a whole grain mustard dressing
- also available without bacon

Bigger bites

Chicken and leek pie
Whole breast of chicken on creamed potatoes, buttered greens, braised leeks and puff pastry
Malay king prawn noodle bowl
A lightly spiced coconut and prawn broth with egg, coriander and noodles

‘Clubhouse’ burger
Grilled beef burger with marinated beef tomato, crispy red onion, gherkin, relish and chips

Braised belly of pork
With a salad of warm new potatoes, red cabbage, orange and a soy dressing
Lamb Dalcha curry
Served with carrot and coriander braised rice, a selection of pickles, naan bread and poppadum
-Vegetable Dalcha also available

Warm sun blushed tomato and feta muffin
On a rocket and chargrilled courgette salad

Naughty but nice

Dark chocolate ganache
Served with passion fruit sorbet and
mango salad

Rhubarb cheesecake trifle
Pistachio brittle and biscuit topping

Fresh fruit salad
Freshly cut local and far fetched fruits

Selection of ice cream
Please ask a member of the team for today’s choices

Available from 3.00pm to 5.30pm

Afternoon tea

A selection of traditional finger sandwiches
A warm sultana scone with clotted cream and strawberry preserve
Lemon sponge cake

White Wines

2010 Vista Hermosa, Sauvignon Blanc, Casablanca Valley
Vista Hermosa is situated in the valleys of Casablanca and Leyda, located in the North-West of
Chile. This Sauvignon Blanc has plenty of zip and energy, wonderful aromatics and a real presence
in the mouth, ripe tropical notes and a refreshing finish.

2010 Bianco di Custoza Monte del Fra, Veneto
From the Bonomo brothers’ vineyards near Lake Garda, just 15 km from Verona, this wine is
created from a wide range of varieties, mostly Garganega, but also using, amongst others,
Cortese, Chardonnay and Sauvignon, and is dry, herbal, nutty but equally full and satisfying.

2008 Berrys’ Australian Chardonnay, Elderton
The fruit for this wine is drawn from 31 hectares of high-quality vineyards in the Barossa Valley.
This, their Chardonnay, under the Berrys’ label has ripe pear and melon flavours that clearly point
to the New World, yet the crystal clear lemon freshness is the result of accomplished Australian
winemaking.

2010 Domaine Félines Jourdan, Picpoul de Pinet
The Picpoul is an old-fashioned southern grape, which has long been due a comeback. It produces
fresh, dry, whites with hints of citrus fruits, pears, fennel and a crisp backbone of acidity.

Red Wines

2009 William Fèvre, Don Victor, Pinot Noir Reserva, Maipo Valley
This Pinot Noir is an attractive ruby colour, beautifully refreshing aromas of kirsch and strawberry
and a gentle hint of spice on the palate, adding shape and definition to the fruit.

2008 Castillo del Barón, Monastrell D.O. Yecla
With fleshy, soft but characteristic Monastrell tannins lending this wine architectural integrity
and firm acidity due to late ripening because of their elevated location of the vines.

2009 Berrys’ Côtes du Rhône Rouge Domaine Chapoton
From the limestone slopes of the Massif d’Uchaux, Serge Remusan has forged a wine of real class
and elegance. Made from 65% Grenache, 25% Syrah and 10% Carignan, the wine has sweet dark
fruit at its core, with notes of liquorice, pepper and spice.

2009 Pulenta La Flor Malbec, Mendoza
An impressive wine that is unashamedly fruity. Six months in French oak gives notes of vanilla,
tobacco, and an elegant plumpness to the mid-palate. The fruits in question being blackberry,
plum and black cherry.

The Original Barcadi Mojito
The fusion of Bacardi Superior Rum, fresh mint, muddled lime and sugar creates a drink for instant refreshment.

Autumn Allure
Created by our Clubhouse mixologist Hayley Lines, using Herefordshire’s own luxury Chase Vodka. This light and
refreshing blend of citrus fruits and almond creates a perfect balance, splendid for those crisp cool autumn days.

The Bramble
The Bramble balances the fruitiness of fresh blackberries; the sharpness of freshly pressed lemon juice and the
smoothness of a subtle, complex gin, Bombay Sapphire, for an all-year-round favourite.

Lavender Aviation Cocktail
A twist on a classic pre-prohibition cocktail, lavender syrup, shaken with Bombay Sapphire Gin, Maraschino Liqueur
and lemon juice making a truly delightful cocktail.

Carribean Rum Swizzle
An incredibly well balanced and intriguing combination of lime, bitters, Velvet Falernum liqueur and Bacardi 8 Year
Old Rum.

The ‘New’ New York Sour
The “New” New York Sour - a twist on the classic American cocktail “The New York Sour”. One notable innovation
of the 19th century was to cap a Whiskey Sour with a float of Port. This sublime marriage of texture and flavour
perfectly suits the citrus and vanilla notes of the Dewar’s Whisky.

Century Club Punch
On the island of Barbados, the punch has even been immortalised in national rhyme: “One of sour, two of sweet,
three of strong, four of weak.” This simple formula of both Bacardi superior and Gold Rums, fresh lemon juice
and sugar still remains as good now, as it was at its inception.

The Sidecar
A contemporary Cognac based cocktail comprising of Courvoisier Exclusif, triple sec and fresh lemon juice shaken
and served chilled.

Classic ‘1898’ Daiquiri
Perfection in a glass! Freshly squeezed lime, a touch of sugar, anchored by Bacardi Rum.

Clubhouse Espresso Martini
An enchanting mix of Chase Vodka, Irish cream, coffee liqueur and an intense shot of pure espresso, dressed with
three coffee beans to promote luck and prosperity.

Maxanella
A cocktail inspired by the new London award winning Chase Vodka, created by our Clubhouse mixologist, Theodore
Pearce. Mixed with fresh mint, blackberry Chambord and raspberries shaken and strained.

Negroni
The balance in this drink is paramount, equal measures of Bombay Sapphire Gin, Campari and Martini sweet
vermouth forges a drink that is the ultimate in liquid perfection. Served on the rocks.

The Ginger Top
A light and refreshing cocktail, Courvoisier Exclusif is partnered with ginger ale served over ice with fresh lime.

Purple Velvet
A truly ‘A-list’ cocktail and a fashionistas favourite. This delicious blend of Grey Goose Vodka, freshly muddled
blackberries, crème de mure, with a dash of framboise, topped with pineapple juice.

Tommy's Margarita
A twist on the classic, our recipe calls for a squeeze of fresh orange, freshly pressed lemon and lime juices, mild
agave syrup and a measure of Patrón Tequila served on the rocks.

Virgin Redhead
Our signature, The Redhead is a delicious blend of freshly muddled raspberries, berry liqueurs, shaken with
Bombay Sapphire Gin, finished with bubbly.

There’s always something going on in the Clubhouse, so why not check out our latest ‘happenings’.
It could be the start of a whole new you and a life changing experience, or it could just be a
pleasant way to while away the time before your flight.

Introducing Oxley - A fresh taste for an English classic
If you fancy yourself as a spirit connoisseur, you’re in for a treat, as Oxley gin, the first spirit to be made
using sub-zero temperatures, makes its debut in the Clubhouse.
Cold Distillation is a revolutionary new way of making a spirit, which allows Oxley to capture the
natural flavours of its botanical ingredients. Try Oxley in a classic martini cocktail, one sip releases
a wave of flavours in the mouth from citrus fruits to aromatic herbs and spices so vibrant they
taste freshly picked. You’ll love its fresh, bright, intense taste.
Oxley is handcrafted to ensure its exceptional quality and consistently smooth flavour, which is just
as well, as Cold Distillation is only capable of making extremely small quantities. Just 240 bottles are
produced each day making Oxley a genuine rarity. Be sure to savour each and every drop.

Lanson - Champagne Atlantic
It’s a fact that at 35 thousand feet your taste buds change, meaning that foods and wines with
a higher content of lemons and zesty characteristics enliven jaded palates, giving a far more
pleasurable taste experience. That’s why the simply mouthwatering and multi award-winning
Champagne Lanson Black Label is now available for you to enjoy in the Clubhouse now and later inflight
from June 1st this year. Pure, crisp, fresh and fruity, its complex flavour characteristics are
completely balanced to create a taste sensation perfect for air travel.
That’s because Champagne Lanson is the only major Champagne House that chooses to avoid
malolactic fermentation – a process introduced in the 1950’s to get champagnes to market more
quickly. This process softens the malic acid in Champagne and tends to produce a heavier, less
fruit driven style of Champagne.
Instead, Champagne Lanson produce champagne in the traditional way and have done for 250
years, insisting on at least 3 years’ cellar ageing to allow our champagnes to age gracefully whilst
still maintaining the fresh, fruit and zesty character generally reduced by the malolactic process.