The Original Barcadi Mojito
The fusion of Bacardi Superior Rum, fresh mint, muddled lime and sugar creates a drink for instant refreshment.
Created by our Clubhouse mixologist Hayley Lines, using Herefordshire’s own luxury Chase Vodka. This light and
refreshing blend of citrus fruits and almond creates a perfect balance, splendid for those crisp cool autumn days.
The Bramble balances the fruitiness of fresh blackberries; the sharpness of freshly pressed lemon juice and the
smoothness of a subtle, complex gin, Bombay Sapphire, for an all-year-round favourite.
Lavender Aviation Cocktail
A twist on a classic pre-prohibition cocktail, lavender syrup, shaken with Bombay Sapphire Gin, Maraschino Liqueur
and lemon juice making a truly delightful cocktail.
Carribean Rum Swizzle
An incredibly well balanced and intriguing combination of lime, bitters, Velvet Falernum liqueur and Bacardi 8 Year
The ‘New’ New York Sour
The “New” New York Sour - a twist on the classic American cocktail “The New York Sour”. One notable innovation
of the 19th century was to cap a Whiskey Sour with a float of Port. This sublime marriage of texture and flavour
perfectly suits the citrus and vanilla notes of the Dewar’s Whisky.
Century Club Punch
On the island of Barbados, the punch has even been immortalised in national rhyme: “One of sour, two of sweet,
three of strong, four of weak.” This simple formula of both Bacardi superior and Gold Rums, fresh lemon juice
and sugar still remains as good now, as it was at its inception.
A contemporary Cognac based cocktail comprising of Courvoisier Exclusif, triple sec and fresh lemon juice shaken
and served chilled.
Classic ‘1898’ Daiquiri
Perfection in a glass! Freshly squeezed lime, a touch of sugar, anchored by Bacardi Rum.
Clubhouse Espresso Martini
An enchanting mix of Chase Vodka, Irish cream, coffee liqueur and an intense shot of pure espresso, dressed with
three coffee beans to promote luck and prosperity.
A cocktail inspired by the new London award winning Chase Vodka, created by our Clubhouse mixologist, Theodore
Pearce. Mixed with fresh mint, blackberry Chambord and raspberries shaken and strained.
The balance in this drink is paramount, equal measures of Bombay Sapphire Gin, Campari and Martini sweet
vermouth forges a drink that is the ultimate in liquid perfection. Served on the rocks.
The Ginger Top
A light and refreshing cocktail, Courvoisier Exclusif is partnered with ginger ale served over ice with fresh lime.
A truly ‘A-list’ cocktail and a fashionistas favourite. This delicious blend of Grey Goose Vodka, freshly muddled
blackberries, crème de mure, with a dash of framboise, topped with pineapple juice.
A twist on the classic, our recipe calls for a squeeze of fresh orange, freshly pressed lemon and lime juices, mild
agave syrup and a measure of Patrón Tequila served on the rocks.
Our signature, The Redhead is a delicious blend of freshly muddled raspberries, berry liqueurs, shaken with
Bombay Sapphire Gin, finished with bubbly.